Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

Gluten-Free Chocolate Protein Pancakes

Gluten-Free Chocolate Protein Pancakes

A constant battle that some of us face is getting to indulge on occasion while meeting our daily macro requirements. Pancakes are a great vehicle to meet some of your nutritional goals. You can add almost anything to your batter such as flax and chia seeds. This recipe is packed with protein and collagen which both help provide building blocks for your healthy skin, hair, nails, and muscles.

Recipe: Blend 1 cup rolled oats, 1 scoop collagen, 4 eggs, 1/3 cup sugar, 1 tsp. cinnamon, 2 bananas, and 1/4 cup cocoa. Combine until smooth and lumps are gone. Add 1/4 cup batter to the greased pan on medium-low heat. Cook until bubbles start to form, about 2 minutes, before flipping to the other stick. Stack on top of a paper towel. Once complete, transfer to plate and drizzled melted chocolate mixed with a bit of heavy cream. Garnish with fresh strawberries.

Papaya Oatmeal Bowl

Papaya Oatmeal Bowl

Peanut Butter, Blueberry and Banana Oatmeal

Peanut Butter, Blueberry and Banana Oatmeal

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