Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something light and healthy when you wake up. Salmon, egg, and spinach are all superfoods high in protein, so this skillet is perfect and will get you going, guilt-free! 

Yield: 2-3
Salmon Egg Skillet

Salmon Egg Skillet

Sometimes you want something salty with a healthy protein when you wake up. Salmon, egg, and spinach are all superfoods, so this skillet is filling enough to get you going for the rest of the day.

Ingredients

  • 2 handfuls spinach
  • 4 oz. salmon chopped
  • 2-3 eggs
  • 1/4 cup mushrooms
  • 1/2 cup onion
  • 1 tsp. garlic
  • 1/4 cup almond or coconut milk

Instructions

  1. 1. Sauté the onion and garlic.
  2. 2. Wilt the spinach. Add the mushrooms and almond milk.
  3. 3. Make partings for the eggs then add salmon on the spinach beds. Season how you like! Salt, pepper, chilies, coriander, old bay etc.
  4. 4. Put in the oven at 350 F for 15 minutes. Enjoy!
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Spicy Ginger Carrot Soup

Spicy Ginger Carrot Soup

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