Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Thanksgiving Breakfast Hash

Thanksgiving Breakfast Hash

dontmissmyplate
Brunch, Breakfast

Breakfast hash is one of the easiest ways to serve up a delicious, robust, savory meal in the morning or for brunch. It is typically a mix of potatoes, vegetables and meat, topped with eggs in a fashion similar to shakshouka. The best part is that you can pretty much add what you want to it. This makes hash a great way to make use of leftovers, especially during the holidays. This one was inspired by what is typically seen on the American Thanksgiving dinner table, incorporating turkey, sweet potato, and cranberries.

Hash, Breakfast hash, Sweet potato Hash, Thanksgiving
Breakfast
American
Yield: 3
Author:
Thanksgiving Breakfast Hash

Thanksgiving Breakfast Hash

For many of those who celebrate Thanksgiving, it's a known that there are typically leftovers. To switch it up once you are ready to eat the next day, why not out together a brunch
Prep time: 10 MCook time: 35 MTotal time: 45 M

Ingredients:

  • 2 tablespoons garlic, minced
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1/2 cup mix of onions and leeks
  • 1/3 cup ground turkey
  • 1/3 cup of carrots, chopped
  • 1 cup red peppers, chopped
  • 1 large sweet potato, chopped
  • 1/2 cup Thanksgiving stuffing
  • 1 teaspoon tomato paste
  • 1 teaspoon cranberry sauce
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 3 eggs
  • 1/4 cup scallions. chopped

Instructions:

  1. Preheat oven to 350 F. 
  2. On medium heat stovetop, sauté the garlic in butter and olive oil for 2 minutes. Add the onions and leeks, cook for another 2 minutes.
  3. Add all the spices and seasoning, cook for 1 minute.
  4. Add the sweet potato, cook for 5 minutes. Add a little water to prevent them from burning if necessary. 
  5. Add the carrots, peppers, turkey, stuffing, tomato paste, and cranberry sauce. Cook for 2 minutes, stirring regularly. 
  6. Pour in the broth, make sure it covers everything in your pan. Sprinkle with scallions. Simmer for 5 minutes.
  7. Make a little space and crack in each egg whole without beating. Place the pan in the oven and bake for 25 minutes, check your pan regularly to prevent burning and overcooking your eggs. You can add extra broth if you need to. Serve hot with crispy bread!

Calories

572

Fat (grams)

34.14

Carbs (grams)

39.38

Protein (grams)

27.61
I am not a certified nutritionist and any nutritional information on dontmissmyplate.com should only be used as a general guideline.
Please credit dontmissmyplate.
Created using The Recipes Generator


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