Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

Nutella French Toast

Nutella French Toast

dontmissmyplate
Brunch, Breakfast

Make your morning sweet with this Nutella French toast. Nothing more delightful than waking up to the smell of buttery, sizzling smell of break soaked in cream. Add some fruit to cut in and add some freshness. This is one of my favorite breakfast and brunch meals, especially since it is quick and easy.

What you need 🛒🛒🛒:

4 slices of ciabatta

3/4 cup half and half

2 eggs

1 teaspoon vanilla

1/2 teaspoon grated orange peel

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 tsp nutmeg

1 1/2 tablespoons Nutella

Strawberries, icing sugar and syrup

What you do 🍳🍳🍳:

Step 1

1Spread the Nutella on one side of two slices, place the other slice on top to create a sandwich.

Step 2

Beat eggs, vanilla, half and half, salt, nutmeg, cinnamon, and orange peel. Soak the sandwiches while you heat butter in a pan on medium low heat.

Step 3

Cook the French toast on all 4 sides for about 2 minutes each, do not burn!

Top with fruit, syrup and icing sugar! Serves two.

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