Hello! Welcome to dontmissmyplate.

Thank you for visiting my website! I'm Maxine—a food blogger, home cook, travel enthusiast, and all-around lover of food and culture. In other words, I’m passionate about fusion cuisine—a style of cooking that blends ingredients and techniques from different countries, regions, and cultures.

My approach is shaped by both Southern African and American influences, reflecting my life experiences and making my recipes diverse and dynamic. I also love traveling and sharing my food adventures with you, from what I ate to where to eat, while discovering new flavors and techniques along the way.

I hope you find this website helpful and inspiring. Whether you're looking for something familiar or eager to try something new, there's something here for everyone. Enjoy exploring, and happy cooking!

No-Bake Pumpkin Energy Bites

No-Bake Pumpkin Energy Bites

Do you have a lone can of unexpired pumpkin in the pantry? Here is a healthy, customizable way to make use of it - energy bites! These are typically made by combining rolled oats, nut butter, and other ingredients to pack a little punch of fiber and protein. You can add everything from dried nuts to shaved coconut, but the pumpkin and spices will give the bites a taste reminiscent of the fall season and smells.

What you need 🛒🛒🛒:

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/8 teaspoon salt

1/4 cup chocolate chips or nuts*

1/3 cup pumpkin puree

2 cups rolled oats

1/3 cup maple syrup

1/4 cup peanut butter

1 teaspoon vanilla

What you do 🍳🍳🍳:

Step  1

Mix the wet ingredients and spices together, fold in the oats and chocolate chips.

Step 2

Cool the mix in the fridge for 30 minutes.

Step 3

Roll 1 teaspoon at a time with both hands. If you need to firm the balls up again before serving cool for another 10 minutes.

*Tip: for moister energy bites as demonstrated in the video , use 1 teaspoon coconut oil and 1 teaspoon chocolate hazelnut and melt together. The chocolate chips or nuts will keep them on the drier side and give you a sturdy bite.

Salmon Wellington

Salmon Wellington

Baked Bean and Mushroom Shakshuka

Baked Bean and Mushroom Shakshuka

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