Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.
My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.
Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.
I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!
There is something for everyone on the menu at Barrel and Bushel, but THE appetizer to try is the B&B poutine (actually a Canadian dish). This is a heap of steak fries smothered in farmers cheese, chorizo sausage gravy, and bacon. The fried chicken sandwich is another must-have, perfectly crunchy and cooked. If you happen to be by Tysons on a warm day head over to this place. Perfect for a Friday night happy hour session or drinks and a meal on a weekend afternoon.
