Hello! Welcome to Dontmissmyplate.

Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.

My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.

Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.

I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!

Dec 23

Dec 23 Oath Pizza - Navy Yard, DC

dontmissmyplate

One of these days when you are near the National Park/Navy Yard you have to pass by. There are a lot of customizable pizza places around, but Oath Pizza has an interesting mix of combinations and ingredients - on top of the fact that they are locally sourced and sustainable. What makes this pizza - according to the owner and my taste buds - is the dough. Fried on one side in avocado oil and grilled on the other gives it a unique taste. Ordered the David with ricotta Italian sausage and basil among other things. And, they have dessert pizza!