Thank you for visiting the website! I'm Maxine, food blogger, home cook, travel enthusiast, and all-around lover of all things food and culture. In other words, Iām obsessed with fusion cuisine (a style of cooking that combines ingredients and methods from different countries, regions, or cultures). My approach is primarily rooted in both a Southern African and American perspective based on my life experience thus far, making it quite varied. I hope you find the website helpful and come back! There is something for everyone, and recipes are designed to inspire you to try something new.
Tables will get complimentary tea and coffee if they wish, and the brunch deal comes a with additional table sides including buttermilk pancakes, chicken pot pie, ahi tuna bites, and dumplings. This is must-brunch.
Rating: 5 star plates š½ļø š½ļø š½ļø š½ļø š½ļø
Don't be intimidated by the location and decor the prices are affordable by DC means. For both sweet and savory in generous portions, go for the stuffed French toast and the shrimp and grits.
