Thank you for visiting my website! I'm Maxine, a food blogger, home cook, travel enthusiast, and lover of food and culture. I’m passionate about fusion cuisine, a style of cooking that blends ingredients and techniques from different countries, regions, and traditions.
My approach is influenced by both Southern African and American cooking, shaped by my life experiences and reflected in the diversity of my recipes. I also focus on farm-to-table cooking, using fresh, seasonal ingredients sourced locally whenever possible. I believe food tastes best when it’s in season and close to its origin.
Travel plays a big role in how I cook and create. I love sharing my food adventures, from what I’ve eaten to where to eat, while discovering new flavors, cultures, and techniques that continue to inspire me.
I hope this space feels helpful and inspiring. Whether you're in the mood for something familiar or ready to try something new, you’ll find plenty to explore here. Happy cooking!
One of the best ice cream spots in town. It was a blessing they moved to DC. Jeni’s has such unique, bold flavours it is hard to go wrong. Although on the pricier side, every lick is worth it.
Rating: 5 star plates 🍽️ 🍽️ 🍽️ 🍽️🍽️
Founder Jeni Bauer’s combination of whole ingredients and grass-fed cattle pays off in the final product. A warning about this location - be prepared to wait in line. Everyone else can taste the difference.
